Comforting and delicious one-pot meal that will absolutely please your taste buds!
Lentil stew is a traditional Czech dish. This sweet and sour dish is a very cheap and is actually very rich in nutrients.
This vegetable soup is ideal for when you want something warm to eat, or when you want to have something healthy and quick.
Juicy roast chicken with a crispy skin on top, that’s literally falling of the bone. Can be served with almost any side dish, which is just another reason to love it!
Super easy recipe for a sponge cake, which requires only the basic ingredients, usually found in every kitchen cupboard.
Potato and mushroom soup is another Czech classic dish. This creamy version is vegetarian, but can be made vegan too.
How do we celebrate the November 11 in the Czech Republic? St Martin's Day is also known as St Martin's Feast. We traditionally eat goose or duck. Try my mum's recipe for delicious roasted duck and red cabbage.